Maintenance Technician Job Announcement

Job Title: Maintenance Technician
Reports to: Executive Director
FLSA Classification: Non-exempt


Position Summary:
Under the supervision of the Executive Director, the Maintenance Technician performs janitorial, ordering, repair and customer service duties required to keep the building and grounds clean and orderly, maintaining a safe and presentable facility. All applicants must present evidence of Covid-19 vaccination.


Duties & Responsibilities:

  • Performs janitorial tasks including cleaning of four restroom facilities, sweeping, mopping, vacuuming, windows, trash removal, etc.
  • Responsible for assisting with off-site Mizell events.
  • Responsible for the ordering and logging of all janitorial supplies, paper goods and chemicals.
  • Responsible for the up-keep, maintenance and repair of Mizell equipment, furniture and property.
  • Monitors restroom and facility cleaning logs.
  • Refill dispensable goods and maintain inventory of supplies for order.
  • Identify, address or report unsafe or unsanitary conditions.
  • Daily set-up and take-down of various room arrangements.
  • Keep grounds litter free and walkways and patios swept.
  • Perform other duties as assigned.



  • Ability to operate hand and power cleaning equipment
  • Ability to perform minor repairs
  • Physical capability to lift and move tables and chairs for room set-up
  • Ability to work evenings and Saturdays, as necessary
  • Must have well developed interpersonal and communication skills
  • Must have a valid California driver’s license
  • Must successfully pass a background check


To Apply:

Send resume to: Executive Director, Mizell Center, 480 S. Sunrise Way, Palm Springs, CA 92262.

Kitchen Assistant 1 Job Announcement

Job Title: Kitchen Assistant 1, Full Time
Reports to: Director of Nutrition
FLSA Classification: Non-exempt (eligible for overtime)


Position Summary:
This position is part of the Food Service team providing healthy, quality meals to Meals on Wheels clients and congregants sites. Responsible for properly washing pots, pans and dishes and ensuring a high standard of hygiene and cleanliness is maintained throughout the kitchen. All applicants must present evidence of Covid-19 vaccination.



  • Wash pots, plates, and containers; scrub pots and pans when necessary.
  • Ensure that all surfaces and equipment are clean and sanitized.
  • Maintain required documentation logs updated.
  • Assist the cook in preparing, serving, and packing out for service or production of daily menu.
  • May assist with supply orders or in cooking for production.
  • Participate in staff meetings and required staff training.
  • Maintain and promote teamwork and cooperation among co-workers.
  • Comply with established safe work practices and attend to all safety-related training provided or made available by the Center.
  • Other duties as assigned



The requirements listed below are representative of the knowledge, skill, and/or ability required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience

  • High School Certificate or G.E.D.

Required Technical / Other Skills and Abilities

  • Has a passion for service
  • Able and wants to work cooperatively as a member of a team.
  • Able to handle multiple tasks and balance a fluctuating workload.
  • Self-motivated – keeping the organization’s needs at top of mind.
  • Knowledge of safe food handling practices.
  • Knowledge and application of safe sanitation, health & safety and safe food practices.
  • At least 18 years of age
  • Must be able to pass criminal background check,.

Required Licenses/Certifications

  • Current Food Handler’s Card


To Apply:

Send resume to: Executive Director, Mizell Center, 480 S. Sunrise Way, Palm Springs, CA 92262.