Delivering 750+ Meals Monday through Friday

We deliver 750+ meals each weekday to homebound seniors and 9 congregate sites, such as other senior centers, on routes that stretch from White Water to the Salton Sea. Every meal is delivered by a staff driver who is CPR certified, trained in signs of elder abuse and is able to connect our homebound clients to our Outreach Coordinator for referral to additional services. Clients are asked to make a $3.00 contribution per meal. Whenever that’s possible, our clients have been happy to do so.

If a client has a pet, we also provide food for the animal through a special program in partnership with the Palm Springs Animal Shelter opens in a new window. During the holidays, each client receives a gift package of personal care items and we recognize birthdays, whenever possible.

Our drivers are frequently the only person a homebound senior will see on a daily basis, making Meals on Wheels so much more than just a delivery service. It’s one of the primary reasons that our clients are able to age in place and retain their independence and dignity.

Meals on Wheels is funded via a contractual agreement with the County of Riverside Office on Aging. Our contract covers 80% of the cost of the agreed upon number of meals that we are contracted to serve. Mizell must raise the remaining 20% each year. Meals on Wheels is a vital program which serves some of the most vulnerable seniors in our area. The financial support we receive from individual contributions, fundraising events, grants and businesses is important and greatly appreciated. Help us keep this program strong by making a commitment to support Mizell.

Our drivers are CPR certified, trained to recognize signs of elder abuse, ensure the client has an operating refrigerator, has moved about the residence since his or her last visit, and if there is a social service need notify our offices. Many of our drivers and Meals on Wheels office staff are bilingual.

This Month's Menu

Meals on Wheels – Weekends & Holidays

Prior to the weekend, MOW clients will receive two Golden cuisine frozen meals and two cartons of milk. Holiday meals will be delivered prior to the date Mizell is closed for the holiday.

Menu subject to change

Especially during these challenging times products may not be always be available from our suppliers. Thank you for understanding.

Tuesday, April 13

Steak salad with cucumber, carrots, cherry tomato, bell pepper and cheese, wheat roll, Balsamic vinaigrette, diced peaches, milk

Wednesday, April 14

Spaghetti with meat sauce and mushrooms, Italian vegetables, garlic bread, orange, milk

Thursday, April 15

Roasted turkey sandwich with lettuce and tomato, beet and chickpea salad, baked potato chips, mandarin oranges, milk

Friday, April 16

Meatloaf w/gravy, mashed potatoes, chuck wagon corn, wheat roll, banana, milk

Monday, April 19

Cheese enchiladas with red sauce, broccoli, Aztec rice, juice, yogurt, milk

Tuesday, April 20

Chef salad (ham, turkey, cheese, hardboiled egg), low sodium dressing, wheat crackers, banana, milk

Wednesday, April 21

Oven fried chicken with country gravy, potatoes with bell pepper, diced carrots, wheat roll, orange, milk

Thursday, April 22

Cheese and herb ravioli with marinara sauce, cauliflower mix, garlic bread, diced pears, milk

Friday, April 23

Salisbury steak with gravy, roasted potatoes, mixed, vegetables, wheat roll, apple, milk

Monday, April 26

Hamburger with lettuce and tomato, coleslaw, juice, yogurt, milk

Tuesday, April 27

Egg salad on wheat hoagie roll with sliced tomato and lettuce, vegetable salad, orange, milk

Wednesday, April 28

Teriyaki chicken, Asian vegetables, jasmine rice, Hawaiian roll, diced peaches, milk

Thursday, April 29

Pork mac & cheese, edamame, garlic bread, apple, milk

Friday, April 30

Salmon, cauliflower mix, rice pilaf, wheat roll, diced pears, milk

Thank you to our Meals on Wheels sponsors:

Riverside County Office on Aging
Wells Fargo Foundation