Our Team

Leadership

Rob Wheeler, Executive Director, robw@mizell.org
Aaron Nava Piceno, Chef and Director of Kitchen Operations, aaronp@mizell.org
Ector Simpson, Director of Operations and Programs, ectors@mizell.org
Harriet Baron, Director of Development, harrietb@mizell.org
Rosa Miron, Director of Nutrition, rosam@mizell.org
Valdemar Galeana, Director of Finance, valg@mizell.org

Operations and Support

David Scheckelhoff, Finance and HR Coordinator, davids@mizell.org
Lisa Brinker, Development and Communications Manager, lisab@mizell.org
Rae Hendryx, Box Office Coordinator, raeh@mizell.org
Steve Aho, Box Office Coordinator, stevea@mizell.org
Belinda Garcia, Facilities Coordinator, bgarcia@mizell.org

Facilities

Doug Messersmith
Sunchai Kantanaapakdee
Stephanie Lopez, Palm Springs High School Intern
Tracey Swire
Ulysses Miles
 

Kitchen Crew

Fernando Diaz, Sous Chef, fdiaz@mizell.org
Donald Smith
Irma Gonzalez
Maria Hernandez
Rosaura Laces

Nutrition

Elizabeth Zarazua, Program Coordinator, elizabethz@mizell.org
Esmerelda Gaspar, Outreach Technician, esmereldag@mizell.org
Valeria Correa, Program Assistant, valeriac@mizell.org

Meals on Wheels Drivers

William Estrada
Socorro Garcia
Antonio Gonzalez
Anthony Mendez
Joni Moshak
Kimberly Richardson
Adam Vela